ÜB- Weizen-Bambergen - Beer Recipe - Brewer's Friend

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ÜB- Weizen-Bambergen

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Hopfenschmied
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 7th 2019
1.045
1.011
4.5%
17.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pale Wheat2.9 kg Pale Wheat 36 2 47.5%
1.60 kg Weyermann - Pilsner1.6 kg Pilsner 36 1.5 26.2%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 26.2%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saphir20 g Saphir Hops Pellet 3.2 Boil 90 min 9.88 30.3%
21 g Saphir21 g Saphir Hops Pellet 3.2 Boil 15 min 4.81 31.8%
25 g Saphir25 g Saphir Hops Pellet 3.2 Boil 5 min 2.3 37.9%
66 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Baking Soda Water Agt Mash 1 hr.
5.80 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 45 °C 15 min
Infusion -- 63 °C 35 min
Infusion -- 72 °C 25 min
13.7 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"ÜB- Weizen-Bambergen" Weizen/Weissbier beer recipe by Hopfenschmied. All Grain, ABV 4.47%, IBU 16.99, SRM 5.9, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Saphir) Other: (Baking Soda, Calcium Chloride, Chalk, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 06:47 UTC