new sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

new sour

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jose miguel romero velarde
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday June 7th 2019
1.050
1.014
4.6%
5.1
4.1
5.7
1,296.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner $ 80.00 / kg
$ 560.00 		38 1.6 58.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt $ 80.00 / kg
$ 200.00 		37 2 20.8%
0.50 kg German - CaraHell0.5 kg CaraHell $ 80.00 / kg
$ 40.00 		34 11 4.2%
1 kg Munich Malt1 kg Munich Malt $ 80.00 / kg
$ 80.00 		36.8 7.87 8.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12 kg / $ 880.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops $ 2.00 / g
$ 16.00 		Pellet 12.9 First Wort 60 min 5.1 100%
8 g / $ 16.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
$ 10.00 / each
$ 400.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 1 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 78 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.74 L. Suggest reducing initial water volume to 45.4 L and adding 20.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.8 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 60
Going into fermentor 60
Total: 81.9  
Equipment Profile Used: System Default
"new sour" Fruit Lambic beer recipe by jose miguel romero velarde. All Grain, ABV 4.64%, IBU 5.1, SRM 4.05, Fermentables: (Pilsner, Wheat Malt, CaraHell, Munich Malt, Carapils) Hops: (Magnum)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-29 19:51 UTC