NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 7th 2019
1.065
1.015
6.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pale 2 Row7 lb Pale 2 Row 37 2 53.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Lupulin Pellet 11 Dry Hop at 72 °F 7 days 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F 7 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.5%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Dry Hop 3 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal BIAB Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 6.42 25.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Squatchyj. BIAB, ABV 6.61%, IBU 0, SRM 5.14, Fermentables: (Pale 2 Row, Maris Otter Pale, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic, Simcoe, El Dorado, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 17:29 UTC