A brown ale - Beer Recipe - Brewer's Friend

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A brown ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 7th 2019
1.060
1.014
6.0%
27.4
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.8%
1 lb Belgian - Munich1 lb Munich 38 6 8.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.6%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.3%
6 oz Belgian - Special B6 oz Special B 34 115 3.2%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.2%
8 oz Local Thai - Jaggery8 oz Jaggery - (late boil kettle addition) 36 20 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 60 min 18.81 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 10 min 5.22 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 10 min 3.41 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 8.86 35.4  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.33 25.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"A brown ale" American Brown Ale beer recipe by shrob. BIAB, ABV 6.01%, IBU 27.44, SRM 19.44, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Pale Chocolate, Special B, Brown, Jaggery) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 17:21 UTC