KY Pale - Beer Recipe - Brewer's Friend

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KY Pale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AD
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 7th 2019
1.058
1.014
5.8%
39.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g El Dorado250 g El Dorado Hops Pellet 13.7 Boil at 93 °C 60 min 23.05 14.3%
500 g El Dorado500 g El Dorado Hops Pellet 13.7 Boil 10 min 16.72 28.6%
1,000 g El Dorado1000 g El Dorado Hops Pellet 13.7 Whirlpool 0 min 57.1%
1,750 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 424.45 L. Suggest reducing initial water volume to 45.4 L and adding 379.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466 L 400
Strike water volume at mash thickness of 4 L/kg 400
Mash volume with grains 466
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 125.4 L) 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 424.5 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 415
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 410
Total: 685.9  
Equipment Profile Used: System Default
"KY Pale" American Pale Ale beer recipe by AD. All Grain, ABV 5.81%, IBU 39.77, SRM 6.02, Fermentables: (Maris Otter Pale) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 17:11 UTC