Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
2 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Citra | Pellet | 13.5 | Boil | 30 min | 48.16 | 50% | |
0.30 oz | Citra | Pellet | 13.5 | Whirlpool at 180 °F | 0 min | 20.22 | 50% | |
0.60 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.75 | 3 |
Mash volume with grains | 0.91 | 3.6 |
Grain absorption losses | -0.25 | -1 |
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) | 1.75 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) | 2 | 8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1.51 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Going into fermentor | 1.5 | 6 |
Total: | 2.5 | 10 |
Equipment Profile Used: | System Default |