Bière d'Abbaye - Beer Recipe - Brewer's Friend

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Bière d'Abbaye

204 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: GLJ
Calories: 204 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday June 7th 2019
16.2 °P
4.2 °P
6.5%
24.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 2.77 73%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 65.22 12.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 8.1%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 6.8%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aramis25 g Aramis Hops Pellet 8 Boil at 100 °C 45 min 20.65 38.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 4.04 61.5%
65 g / 0.00 €
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Bière d'Abbaye" Trappist Single beer recipe by GLJ. All Grain, ABV 6.53%, IBU 24.68, SRM 19.49, Fermentables: (Pilsner, Melanoidin, Carapils, Munich Dark) Hops: (Aramis, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 16:13 UTC