Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Huggs
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 7th 2019
1.052
1.012
5.3%
30.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 66.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 18.76 37.5%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 15 min 9.31 37.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.49 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Kentucky Common" California Common beer recipe by Huggs. BIAB, ABV 5.29%, IBU 30.57, SRM 16.04, Fermentables: (Pale 6-Row, Flaked Corn, Black Patent, Caramel / Crystal 120L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 14:16 UTC