Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewUK
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 7th 2019
1.057
1.011
6.1%
58.1
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 75.2%
1.10 kg United Kingdom - Crystal Rye1.1 kg Crystal Rye 33 90 19.2%
0.29 kg United Kingdom - Crystal 50L0.288 kg Crystal 50L 34 50 5%
0.03 kg United Kingdom - Chocolate0.028 kg Chocolate 34 425 0.5%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Leaf/Whole 15.5 Boil 70 min 58.06 12.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.3%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 0 min 12.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 0 min 7.3%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 29.1%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 5.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 5.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 5.5%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by BrewUK. All Grain, ABV 6.09%, IBU 58.06, SRM 22.23, Fermentables: (Maris Otter Pale, Crystal Rye, Crystal 50L, Chocolate) Hops: (Bravo, Amarillo, Chinook, Columbus, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 14:16 UTC