Citra Blonde
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Citra1 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
10 min |
22.93 |
100% |
1 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops |
|
22.93 |
100% |
1 lbs
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.1 gal (192.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.1 gal (144.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 33.4 gal (133.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 21.4 gal (85.6 qt) sparge/top-off.
|
27 |
108
|
Strike water volume at mash thickness of 1.35 qt/lb
|
27 |
108
|
Mash volume with grains
|
33.4 |
133.6
|
Grain absorption losses
|
-10 |
-40
|
Remaining sparge water volume (equipment estimates 31.35 g | 125.4 qt)
|
31.25 |
125
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.1 g | 192.4 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
46.6 |
186.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Going into fermentor
|
46 |
184
|
Total:
|
58.25
|
233
|
Equipment Profile Used: |
System Default |
"Citra Blonde" Blonde Ale beer recipe by Brewer #65519. All Grain, ABV 5.38%, IBU 22.93, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat, Munich Dark) Hops: (Citra) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 22:13 UTC