Citra Blonde - Beer Recipe - Brewer's Friend

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Citra Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 7th 2019
1.050
1.009
5.4%
22.9
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 87.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.3%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 22.93 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
36.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.1 gal (192.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.1 gal (144.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.4 gal (133.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 21.4 gal (85.6 qt) sparge/top-off. 27 108  
Strike water volume at mash thickness of 1.35 qt/lb 27 108  
Mash volume with grains 33.4 133.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 31.35 g | 125.4 qt) 31.25 125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.1 g | 192.4 qt) 48 192  
Boil off losses -1.5 -6  
Post boil Volume 46.6 186.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 46 184  
Total: 58.25 233
Equipment Profile Used: System Default
"Citra Blonde" Blonde Ale beer recipe by Brewer #65519. All Grain, ABV 5.38%, IBU 22.93, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat, Munich Dark) Hops: (Citra) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 22:13 UTC