Avanat Garde-ish - Beer Recipe - Brewer's Friend

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Avanat Garde-ish

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong - Brewing Better Beer
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 7th 2019
1.056
1.011
5.9%
48.8
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 65%
2 lb American - Vienna2 lb Vienna 35 4 10%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 7.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 2.5%
1 lb American - Wheat1 lb Wheat 38 1.8 5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort at 170 °F 0 min 19.14 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 8.76 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 7.18 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 10.49 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 2 min 3.24 40%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with Phosphoric acid 1/2 tsp/5gallons
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

This is a copy of Gordon's recipe, but changed the hops to what I had on hand.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 13:12 UTC