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whitbeer

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vzh
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday June 7th 2019
1.069
1.015
7.1%
18.1
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Les Maltiers - Jehanne D’Arc Pilsen Malt6 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 44.8%
5 kg Les Maltiers - Malt de Blé5 kg Malt de Blé 37.7 2.43 37.3%
800 g OiO - Toasted Wheat Flakes800 g Toasted Wheat Flakes 34 1 6%
450 g Bestmalz - BEST Caramel Munich I450 g BEST Caramel Munich I 34.5 35 3.4%
255 g Belgian Candi Sugar - Clear/Blond (0L)255 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.9%
900 g Flaked Oats900 g Flaked Oats 33 2.2 6.7%
13,405 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 18.08 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Coriander Seed Spice Boil 5 min.
85 g Sweet Orange Peel Flavor Boil 5 min.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.20 g Magnesium Chloride Water Agt Mash 1 hr.
17 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 68.7 °C 64 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.43 L. Suggest reducing strike water volume to 36.72 L and adding 29.03 L sparge/top-off. 65.8
Strike water volume at mash thickness of 5 L/kg 65.8
Mash volume with grains 74.4
Grain absorption losses -13.2
Remaining sparge water volume 0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 51.2 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 66  
Equipment Profile Used: System Default
"whitbeer" Witbier beer recipe by vzh. All Grain, ABV 7.06%, IBU 18.08, SRM 6.2, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt de Blé, Toasted Wheat Flakes, BEST Caramel Munich I, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-05-11 12:52 UTC