Double Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Oatmeal Stout

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AL
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday June 7th 2019
1.071
1.017
7.1%
35.0
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pale Ale Malt5.2 kg Pale Ale Malt 36 2 66.7%
0.90 kg Finland - Chocolate Malt0.9 kg Chocolate Malt 31 338 11.5%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 14.1%
0.60 kg Finland - Crystal Malt 1000.6 kg Crystal Malt 100 35 38 7.7%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 16.63 38.9%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 12.32 22.2%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.4 Boil 10 min 6.03 38.9%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 25.7
Mash volume with grains 30.9
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Double Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by AL. All Grain, ABV 7.07%, IBU 34.97, SRM 38.3, Fermentables: (Pale Ale Malt, Chocolate Malt, Flaked Oats, Crystal Malt 100) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 11:39 UTC