Rye Amber Ale
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.66 oz |
Chinook0.66 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
34.4 |
66.7% |
0.33 oz |
Chinook0.33 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.05 |
33.3% |
0.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.66 oz |
Chinook (Pellet) 0.6599999984903 oz Chinook (Pellet) Hops |
|
34.4 |
66.7% |
0.33 oz |
Chinook (Pellet) 0.32999999924515 oz Chinook (Pellet) Hops |
|
4.05 |
33.3% |
0.99 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.64 |
14.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt)
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.54 g | 22.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
5.25
|
21
|
Equipment Profile Used: |
System Default |
"Rye Amber Ale" American Amber Ale beer recipe by Brewer #230017. All Grain, ABV 4.95%, IBU 38.45, SRM 17.05, Fermentables: (Pale 2-Row, Rye, Acidulated Malt, Caramel / Crystal 90L, CaraRye) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 13:44 UTC