Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

251 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday June 7th 2019
1.083
1.008
9.8%
22.1
19.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 28.1%
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 30.3%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 5.6%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 4.5%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 4.5%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 4.5%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 11.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 15.53 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.55 50%
40 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 65 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35
Mash volume with grains (equipment estimates 40 L) 39.6
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by norriseio. BIAB, ABV 9.78%, IBU 22.08, SRM 19.72, Fermentables: (Pilsner Malt, Ale Malt, Biscuit Malt, Light Crystal Malt, Gladiator Malt, Aromatic, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 10:57 UTC