ipa test 5 - Beer Recipe - Brewer's Friend

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ipa test 5

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 7th 2019
1.055
1.009
6.0%
23.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
500 g Canadian - Munich Light500 g Munich Light 34 10 14.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 15.32 11.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 4.63 2.8%
21 g Citra21 g Citra Hops Pellet 11 Boil 5 min 3.6 8.3%
98 g Citra98 g Citra Hops Pellet 11 Dry Hop 3 days 38.9%
98 g Citra98 g Citra Hops Pellet 11 Dry Hop 3 days 38.9%
252 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 10
Mash volume with grains (equipment estimates 25.4 L) 10.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"ipa test 5" American IPA beer recipe by mongeau. Extract, ABV 5.97%, IBU 23.55, SRM 4.75, Fermentables: (Dry Malt Extract - Light, Munich Light, Corn Sugar - Dextrose) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 21:02 UTC