First Pale Ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
44.1 |
33.3% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
10.7 |
22.2% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
7.82 |
22.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
2.48 |
11.1% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
12 days |
|
11.1% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"First Pale Ale" American Pale Ale beer recipe by D von Goya. All Grain, ABV 5.52%, IBU 65.1, SRM 6.83, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Citra, Simcoe)
Last Updated and Sharing
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- Last Updated: 2019-06-07 06:53 UTC