Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday June 7th 2019
1.078
1.022
7.3%
30.2
48.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Pale 2-Row6.25 lb Pale 2-Row 38 2.5 29.8%
6.25 lb Crisp Malting - Finest Maris Otter6.25 lb Finest Maris Otter 38 3 29.8%
2.50 lb United Kingdom - Chocolate2.5 lb Chocolate 34 425 11.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.1%
1.25 lb United Kingdom - Extra Dark Crystal 120L1.25 lb Extra Dark Crystal 120L 33 120 6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.94 42.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 8.5 14.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.78 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Oatmeal stout" American Stout beer recipe by Chad. All Grain, ABV 7.3%, IBU 30.22, SRM 48.79, Fermentables: (Pale 2-Row, Finest Maris Otter, Chocolate, Flaked Oats, Flaked Barley, Extra Dark Crystal 120L, Honey Malt, Acidulated Malt) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 07:14 UTC