Oatmeal stout
261 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.94 |
42.9% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
8.5 |
14.3% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.78 |
42.9% |
3.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
6.98 |
27.9
|
Mash volume with grains
|
8.66 |
34.7
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
5.89 |
23.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
10 |
40
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
12.88
|
51.5
|
Equipment Profile Used: |
System Default |
"Oatmeal stout" American Stout beer recipe by Chad. All Grain, ABV 7.3%, IBU 30.22, SRM 48.79, Fermentables: (Pale 2-Row, Finest Maris Otter, Chocolate, Flaked Oats, Flaked Barley, Extra Dark Crystal 120L, Honey Malt, Acidulated Malt) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 07:14 UTC