Simcoe Dust - Beer Recipe - Brewer's Friend

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Simcoe Dust

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Dilbertbeer
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 7th 2019
1.052
1.009
5.7%
60.8
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.4%
1 kg German - Munich Light1 kg Munich Light 37 6 15.9%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 15.47 10%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 45.36 30%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 45 min
Temperature -- 78 °C 15 min
13 L Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.7
Mash volume with grains (equipment estimates 38.6 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Simcoe Dust" American IPA beer recipe by Dilbertbeer. BIAB, ABV 5.67%, IBU 60.84, SRM 8.52, Fermentables: (Pale 2-Row, Munich Light, Medium Crystal Malt) Hops: (Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 13:25 UTC