Simcoe Dust
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15.47 |
10% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
30 min |
45.36 |
30% |
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
60% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Simcoe (Pellet) 250 g Simcoe (Pellet) Hops |
|
60.83 |
100% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
45 min |
|
|
Temperature |
-- |
78 °C |
15 min |
13 L |
|
Sparge |
-- |
80 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.4 L)
|
35.7 |
Mash volume with grains (equipment estimates 38.6 L)
|
39.9 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Volume into fermentor
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Simcoe Dust" American IPA beer recipe by Dilbertbeer. BIAB, ABV 5.67%, IBU 60.84, SRM 8.52, Fermentables: (Pale 2-Row, Munich Light, Medium Crystal Malt) Hops: (Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 13:25 UTC