SUMMER ALE - Beer Recipe - Brewer's Friend

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SUMMER ALE

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18.3 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BENNO
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 7th 2019
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1.070
1.016
7.1%
54.9
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,230 g United Kingdom - Maris Otter Pale5230 g Maris Otter Pale 38 8.51 100%
5,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g COLUMBUS40 g COLUMBUS Hops Pellet 13 Boil 20 min 43.25 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 9.58 35.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 2.07 35.7%
140 g / $ 0.00
 
Yeast
Fermentis / Safale - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.3
Going into fermentor 18.3
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Brewdate 07.06.2019
Bottled 26.06.2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 10:59 UTC