Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 91.7% | |
500 g | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7.6 | Boil | 60 min | 24.91 | 10% | |
50 g | Cascade | Pellet | 7.6 | Boil | 10 min | 15.05 | 16.7% | |
50 g | Cascade | Pellet | 7.6 | Boil | 1 min | 0.18 | 16.7% | |
70 g | Cascade | Pellet | 7.6 | Dry Hop | 7 days | 23.3% | ||
100 g | Cascade | Pellet | 7.6 | Dry Hop | 0 days | 33.3% | ||
300 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.3 L) | 33.9 |
Mash volume with grains (equipment estimates 40.2 L) | 37.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 33.9 |
Equipment Profile Used: | System Default |