Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.62 kg | American - Pale 2-Row | 37 | 1.8 | 77.1% | |
0.16 kg | American - Caramel / Crystal 20L | 35 | 20 | 7.6% | |
0.16 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.6% | |
0.16 kg | American - Vienna | 35 | 4 | 7.6% | |
2.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 15 | Boil | 60 min | 69.44 | 20% | |
9 g | Ella | Pellet | 14.8 | Boil | 0 min | 25.7% | ||
11 g | Citra | Pellet | 11 | Boil | 0 min | 31.4% | ||
8 g | Ella | Pellet | 14.8 | Dry Hop | 7 days | 22.9% | ||
35 g / $ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 160 | 100 |
0.5tsp Gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.35 L | Sparge | -- | 66 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 7.4 |
Mash volume with grains | 8.7 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 5.7 L) | 3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4.2 |
Going into fermentor | 4.2 |
Total: | 11 |
Equipment Profile Used: | System Default |