NB "Fresh Squished" IPA - Beer Recipe - Brewer's Friend

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NB "Fresh Squished" IPA

Created: Friday June 7th 2019
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213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Station House Libations
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
1.064
1.017
6.2%
67.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 11.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.71 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.7 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop Day 0 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Temperature -- 152 °F 60 min
6.8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 73% 26.8 ppg
Ending Kettle Efficiency N/A
Brew House: 61% 22.6 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.061
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
4.8 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/9/2019 6:20 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.051 7.1 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/9/2019 6:58 PM
over 5 years ago 		+0 Brew Day Complete 1.061 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/2/2019 12:55 AM
over 5 years ago 		+23 Dry Hopped 20 Quarts 2/20/2021 3:43 AM
over 4 years ago 		1 oz Mosaic (Pellet) on day 0
1 oz Citra (Leaf/Whole) on day 0
7/11/2019 2:16 AM
over 5 years ago 		+32 Packaged 4.8 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Dry hop in keg 1 oz mosaic and 1 oz citra
"NB "Fresh Squished" IPA" American IPA beer recipe by Station House Libations. All Grain, ABV 6.21%, IBU 67.4, SRM 10.52, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 60L) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-07 04:05 UTC