B-Rad’s ho-down brown - Beer Recipe - Brewer's Friend

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B-Rad’s ho-down brown

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Fatty
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 7th 2019
1.046
1.012
4.6%
28.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Dry Malt Extract - Amber0.001 kg Dry Malt Extract - Amber 42 10 0%
0 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 64.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.2%
1 kg American - Chocolate1 kg Chocolate 29 350 10.8%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 21.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 16.3 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 10.11 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 1.62 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 10 min 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 65 °C 10 min 16.7%
150 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 59.7 L) 65.3
Mash volume with grains (equipment estimates 59.7 L) 71.4
Grain absorption losses (steeping) -9.3
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 50.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65.3  
Equipment Profile Used: System Default
"B-Rad’s ho-down brown" American Brown Ale beer recipe by Fatty. Extract, ABV 4.56%, IBU 28.03, SRM 29.22, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (American Ale Malt, Carapils Malt, Chocolate, Roasted Barley, Maris Otter Pale) Hops: (East Kent Goldings, Mosaic)
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  • Last Updated: 2023-06-27 03:52 UTC