Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 7th 2019
1.044
1.012
4.3%
0.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 lb Belgian - Pilsner4.54 lb Pilsner 37 1.6 48%
3.78 lb BSG - Flaked White Wheat3.78 lb Flaked White Wheat 36 1.6 40%
0.57 lb Flaked Oats0.57 lb Flaked Oats 33 2.2 6%
0.57 lb Belgian - CaraMunich0.57 lb CaraMunich 33 50 6%
9.46 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincy State Lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.55 14.2  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 4.25 g | 17 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Gator. All Grain, ABV 4.31%, IBU 0, SRM 6.54, Fermentables: (Pilsner, Flaked White Wheat, Flaked Oats, CaraMunich)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 02:32 UTC