Fieldhouse Wheat - Beer Recipe - Brewer's Friend

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Fieldhouse Wheat

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Triton Brewing Co. (AHA Clone)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 7th 2019
1.054
1.010
5.7%
24.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 73.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 24.4%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.8 Boil 50 min 9.63 28.1%
0.13 oz Liberty0.13 oz Liberty Hops Pellet 4.5 Boil 50 min 4.7 14.6%
0.13 oz Falconer's Flight0.13 oz Falconer's Flight Hops Pellet 11.3 Boil 20 min 7.51 14.6%
0.13 oz Falconer's Flight0.13 oz Falconer's Flight Hops Pellet 11.3 Boil 5 min 2.47 14.6%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 28.1%
0.89 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 4.82 19.3  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Fieldhouse Wheat" American Wheat Beer recipe by Triton Brewing Co. (AHA Clone). BIAB, ABV 5.71%, IBU 24.31, SRM 4, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley) Hops: (Goldings, Liberty, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 02:32 UTC