Pioneer SMaSH - Beer Recipe - Brewer's Friend

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Pioneer SMaSH

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 7th 2019
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1.047
1.010
4.9%
56.2
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pioneer Malting - Pale Malt10 lb Pale Malt 37 3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Boil 60 min 30.68 33.3%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7.9 Boil 20 min 9.29 16.7%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7.9 Boil 15 min 7.61 16.7%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7.9 Boil 10 min 5.56 16.7%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7.9 Boil 5 min 3.06 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 17 66 71 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Pioneer SMaSH" American Pale Ale beer recipe by Brewer #219425. All Grain, ABV 4.88%, IBU 56.2, SRM 4.78, Fermentables: (Pale Malt) Hops: (Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 22:37 UTC