OktoberMax - Beer Recipe - Brewer's Friend

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OktoberMax

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 7th 2019
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.058
1.010
6.2%
19.1
11.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Castle Malting - Belgian - Château Munich2.25 kg Belgian - Château Munich 34 12.7 32.7%
2.25 kg Castle Malting - Belgian - Château Vienna2.25 kg Belgian - Château Vienna 38 2.6 32.7%
1.25 kg Castle Malting - Belgian - Château Pilsen 2RS1.25 kg Belgian - Château Pilsen 2RS 37 1.9 18.2%
0.50 kg Belgian - Melano0.5 kg Melano 37 30.5 7.3%
0.25 kg Castle Malting - Acid0.25 kg Acid 34 4.1 3.6%
0.25 kg Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair 35 3.2 3.6%
0.13 kg Castle Malting - Belgian - Château Cara Gold0.125 kg Belgian - Château Cara Gold 34 45 1.8%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (12.4 AA) / 35 Grams10 g Magnum (12.4 AA) / 35 Grams Hops Pellet 12.4 First Wort 60 min 13.84 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 5.29 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"OktoberMax" Märzen beer recipe by DiegoN. All Grain, ABV 6.24%, IBU 19.13, SRM 11.59, Fermentables: (Belgian - Château Munich, Belgian - Château Vienna, Belgian - Château Pilsen 2RS, Melano, Acid, Belgian - Château Cara Clair, Belgian - Château Cara Gold) Hops: (Magnum (12.4 AA) / 35 Grams, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 15:20 UTC