the operator - Beer Recipe - Brewer's Friend

the operator

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday June 7th 2019

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	50%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	25%
5 lb	Torrified Wheat5 lb Torrified Wheat	36	2	12.5%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	12.5%
40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

German - Pilsner

1.6

50%

10 lb

United Kingdom - Golden Promise

25%

5 lb

Torrified Wheat

12.5%

5 lb

United Kingdom - Oat Malt

12.5%

40 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops		Pellet	12.7	First Wort	0 min	60.22	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Simcoe

Pellet

12.7

First Wort

0 min

60.22

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Simcoe (Pellet)		60.22	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.4 gal (41.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.	15	60
Strike water volume at mash thickness of 1.5 qt/lb	15	60
Mash volume with grains	18.2	72.8
Grain absorption losses	-5	-20
Remaining sparge water volume	15.25	61
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 22.4 g \| 89.6 qt)	25	100
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 22.6 g \| 90.4 qt)	20	80
Estimated amount in fermentor	20	80
Total:	30.25	121
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.4 gal (41.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

18.2

72.8

Grain absorption losses

-5

-20

Remaining sparge water volume

15.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 22.4 g | 89.6 qt)

100

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 22.6 g | 90.4 qt)

Estimated amount in fermentor

Total:

30.25

121

Equipment Profile Used:

System Default