Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

327 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 68% (brew house)
Source: El Diegoooooo
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday June 7th 2019
1.106
1.020
11.3%
99.3
49.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 53.3%
1.60 kg Maltear - Pilsener1.6 kg Pilsener 38 2 21.3%
0.50 kg Maltear - Caramelo 1200.5 kg Caramelo 120 30 120 6.7%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 6.7%
0.40 kg Castle Malting - Château Smoked (Malta Ahumada)0.4 kg Château Smoked (Malta Ahumada) 35.4 2.06 5.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 11.3 Boil 90 min 77.63 60%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 10.2 Boil 15 min 21.67 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.08 ml Phosphoric acid Water Agt Mash 1 hr.
0.36 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.08 ml Phosphoric acid Water Agt Mash 1 hr.
0.36 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83 g       Temp: 26 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion 74 °C 68 °C 60 min
2.9 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 17.7 L) 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 1.2 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 9
Going into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by El Diegoooooo. All Grain, ABV 11.29%, IBU 99.29, SRM 49.54, Fermentables: (Pale Ale, Pilsener, Caramelo 120, Roasted Barley, Château Smoked (Malta Ahumada), Rolled Oats, Cane Sugar) Hops: (Galena, Styrian Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-10 03:12 UTC