Auction NE IPA - Beer Recipe - Brewer's Friend

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Auction NE IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 6th 2019
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (9 AA) / 4 Ounces1 oz Amarillo (9 AA) / 4 Ounces Hops Pellet 9 First Wort 60 min 13.59 4.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 9 Whirlpool at 170 °F 30 min 5.22 13%
3 oz Amarillo3 oz Amarillo Hops $ 1.44 / oz
$ 4.32 		Pellet 9 Whirlpool at 170 °F 30 min 5.22 13%
2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Whirlpool at 170 °F 30 min 5.07 8.7%
2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops Pellet 14.6 Whirlpool at 180 °F 20 min 3.65 8.7%
2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Dry Hop 14 days 8.7%
2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops Pellet 14.6 Dry Hop 14 days 8.7%
4 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces4 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Dry Hop 3 days 17.4%
4 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces4 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops Pellet 14.6 Dry Hop 3 days 17.4%
23 oz / $ 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 18 160 80 0
Mash: 8.5 gal (1.25qt/lb)
Sparge: 5.4 gal

Mash: 10g CaCl2, 5g MgSO4
Boil: 6.4g CaCl2, 3.2g MgSO4

Targeting NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 155 °F 60 min
5.4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 11.63 46.5  
Total: 17.4 69.6
Equipment Profile Used: System Default
 
Notes

NE IPA.

2oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
4oz hops at high krausen,
8oz hops for 3 days at final gravity.

Pitch and ferment at 70, raise to 74 after 3 days.

NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4

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  • Last Updated: 2020-04-23 21:00 UTC