session ipa - cascade - Beer Recipe - Brewer's Friend

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session ipa - cascade

201 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cão do Mato - Cervejaria
No Chill: 30 minute extended hop boil time
Calories: 201 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Thursday June 6th 2019
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 6.7%
6.50 kg Bestmalz - Pale Ale6.5 kg Pale Ale 37 2.81 86.7%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.7%
7.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 4.6 First Wort at 96 °C 120 min 21.18 50%
50 g Cascade50 g Cascade Hops Pellet 4.6 Whirlpool at 100 °C 30 min 3.83 50%
100 g / R$ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
30 L Sparge -- 85 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 27.2 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"session ipa - cascade" Specialty IPA: New England IPA beer recipe by Cão do Mato - Cervejaria. All Grain, ABV 6.25%, IBU 25.01, SRM 5.84, Fermentables: (CARABELGE, Pale Ale, Brewers Oat Flakes) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-16 03:49 UTC