Butt Boi IPA - Beer Recipe - Brewer's Friend

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Butt Boi IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Butt Boi - Interpreted by Dave
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday June 6th 2019
1.063
1.014
6.5%
87.9
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 77.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 19.4%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 54 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 10.53 4.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.64 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.23 4.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.48 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

4 gallons strike at 158. Mash 150-151, dropped to 146-147 after 90 min.

Pulled bag and dunk sparged in 2 qt tap water. Let sit for 5 min then drained/squeezed.

After adding sparge water final volume pre-boil just over 4 gallon (225 on yard stick).

Boil ended at just over 3 gallon (190 on yard stick)

Due to hop and protein trub was only able to get 2.5-2.7'ish gallons into better bottle fermenter.

Using small yeast cake from starter beer. Smelled a little funky hopefully ok. Pitched 74 degree wort on it and put in chiller with probe set to 67.

Brewed 7/20/19

Update 8/8: added dry hops on 8/2 or 3.

8/8 transferred to keg added gelatin and took FG of 1.014.

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  • Last Updated: 2019-08-09 05:10 UTC