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Lucky jack

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lars Håkansson
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 6th 2019
1.045
1.008
4.9%
40.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pilsen4.1 kg Pilsen 36 1.8 93%
0.31 kg Briess - Caramel Munich 60L0.31 kg Caramel Munich 60L 35.4 60 7%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 16.52 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.33 20%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 10.44 30%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.42 15%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 52 °C 5 min
Steeping -- 67 °C 30 min
Steeping -- 72 °C 30 min
Steeping -- 78 °C 5 min
10 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Lucky jack" American Pale Ale beer recipe by Lars Håkansson. All Grain, ABV 4.85%, IBU 40.7, SRM 7.17, Fermentables: (Pilsen, Caramel Munich 60L) Hops: (Perle, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 19:20 UTC