Golden Sour Base
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.38 |
100% |
0.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Saaz (Pellet) 0.099999999771257 oz Saaz (Pellet) Hops |
|
1.38 |
100% |
0.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.35 |
17.4
|
Mash volume with grains
|
5.14 |
20.6
|
Grain absorption losses
|
-1.24 |
-5
|
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt)
|
4.64 |
18.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.99
|
36
|
Equipment Profile Used: |
System Default |
"Golden Sour Base" Wild Specialty Beer recipe by Dylan Oswalt. All Grain, ABV 5.09%, IBU 1.38, SRM 4.76, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 18:47 UTC