Ice Cream - Beer Recipe - Brewer's Friend

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Ice Cream

275 calories 35.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Blech Brut / SDD´N`DTH
Calories: 275 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Thursday June 6th 2019
1.087
1.033
7.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 kg German - Pilsner430 kg Pilsner 38 1.6 64.7%
95 kg German - Wheat Malt95 kg Wheat Malt 37 2 14.3%
95 kg United Kingdom - Oat Malt95 kg Oat Malt 28 2 14.3%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 0.8%
40 kg Lactose (Milk Sugar)40 kg Lactose (Milk Sugar) 41 1 6%
665 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g vanille extract Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2400 L Infusion -- 62 °C 30 min
2400 L Infusion -- 72 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2604.4 L) 2998.7
Mash volume with grains (equipment estimates 2604.4 L) 3411.2
Grain absorption losses (steeping) -625
Volume increase from sugar/extract (early additions) 26.3
Pre boil volume (equipment estimates 2005.7 L) 2400
Boil off losses -5.7
Post boil volume 2000
Going into fermentor 2000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2998.7  
Equipment Profile Used: System Default
"Ice Cream" Specialty IPA: New England IPA beer recipe by Blech Brut / SDD´N`DTH. Extract, ABV 7.12%, IBU 0, SRM 4.31, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Acidulated Malt, Lactose (Milk Sugar)) Other: (vanille extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 19:09 UTC