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irish red ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 6th 2019
1.046
1.012
4.4%
18.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 kg American - Pilsner67 kg Pilsner 37 1.8 65.7%
12 kg German - Red X12 kg Red X 36 12 11.8%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 4.9%
5 kg Belgian - Special B5 kg Special B 34 115 4.9%
4 kg German - Carapils4 kg Carapils 35 1.3 3.9%
4 kg German - CaraHell4 kg CaraHell 34 11 3.9%
5 kg American - Caramel / Crystal 80L5 kg Caramel / Crystal 80L 33 80 4.9%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Mash at 68 °C 0 min 0.69 21.7%
180 g Apollo180 g Apollo Hops Pellet 18.1 Boil 60 min 17.86 78.3%
230 g / $ 0.00
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.6 L. Suggest reducing initial water volume to 45.4 L and adding 461.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 373.07 L 306
Strike water volume at mash thickness of 3 L/kg 306
Mash volume with grains 373.1
Grain absorption losses -102
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 303.8 L) 347.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.6 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 500
Going into fermentor 500
Total: 653.2  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.44%, IBU 18.56, SRM 12.57, Fermentables: (Pilsner, Red X, Munich - Light 10L, Special B, Carapils, CaraHell, Caramel / Crystal 80L) Hops: (Simcoe, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 18:24 UTC