IPA Deli - Beer Recipe - Brewer's Friend

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IPA Deli

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas Coelho/ Ana Carolina Antoniassi
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday June 6th 2019
1.051
1.009
5.6%
57.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 100%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Idaho 715 g Idaho 7 Hops Pellet 12.2 Boil 60 min 32.88 25%
8 g Idaho 78 g Idaho 7 Hops Pellet 12.2 Boil 30 min 13.48 13.3%
8 g Idaho 7 8 g Idaho 7 Hops Pellet 12.2 Boil 15 min 8.7 13.3%
29 g Idaho 7 29 g Idaho 7 Hops Pellet 12.2 Boil 1 min 2.74 48.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 374.6 g       Temp: 25 °C       CO2 Level: 7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 10
Total: 24.4  
Equipment Profile Used: System Default
"IPA Deli" Belgian Tripel beer recipe by Lucas Coelho/ Ana Carolina Antoniassi. All Grain, ABV 5.55%, IBU 57.8, SRM 5.15, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Idaho 7, Idaho 7 )
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 16:59 UTC