Are My Roots Showing Cherry Blond Stout - Beer Recipe - Brewer's Friend

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Are My Roots Showing Cherry Blond Stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54.5% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 6th 2019
1.061
1.012
6.5%
58.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 52.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 34.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 48.85 75%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.86 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocoa Nibs Water Agt Secondary 7 days
5 oz Cherry Coffee Water Agt Secondary 7 days
2 oz Clear Cherry Extract Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal gallons batch sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 6.51 26  
Mash volume with grains 8.03 32.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Are My Roots Showing Cherry Blond Stout" American Stout beer recipe by Brewer #225738. All Grain, ABV 6.45%, IBU 58.71, SRM 6.05, Fermentables: (Pale 2 Row, Barley, Flaked, Flaked Oats, Caramel / Crystal 10L, Finest Maris Otter) Hops: (Centennial) Other: (Cocoa Nibs, Cherry Coffee, Clear Cherry Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 21:15 UTC