Chocolate Covered Pecan Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Covered Pecan Porter

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 129 gallons (fermentor volume)
Pre Boil Size: 146 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83.33% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday June 6th 2019
1.070
1.016
7.1%
27.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 67.1%
23.94 lb American - Caramel / Crystal 60L23.94 lb Caramel / Crystal 60L 34 60 8%
23.94 lb United Kingdom - Pale Chocolate23.94 lb Pale Chocolate 33 207 8%
21 lb Briess - Wheat Malt, White21 lb Wheat Malt, White 39.1 2.5 7%
11.72 lb Briess - Chocolate11.72 lb Chocolate 25 350 3.9%
9.38 lb American - Carapils (Dextrine Malt)9.38 lb Carapils (Dextrine Malt) 33 1.8 3.1%
8 lb Honey8 lb Honey 42 2 2.7%
297.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.51 oz East Kent Goldings20.51 oz East Kent Goldings Hops Pellet 5 Boil 90 min 14.53 77.8%
5.86 oz Magnum5.86 oz Magnum Hops Pellet 15 Boil 90 min 12.46 22.2%
26.37 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11.72 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.24 gal (528.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.24 gal (480.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.06 gal (600.26 qt) 126.87 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.87 507.5  
Mash volume with grains 150.06 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 41.25 g | 165 qt) 55.01 220  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 132.24 g | 529 qt) 146 584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 129 516  
Going into fermentor 129 516  
Total: 181.87 727.5
Equipment Profile Used: System Default
"Chocolate Covered Pecan Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 26.99, SRM 31.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Wheat Malt, White, Chocolate, Carapils (Dextrine Malt), Honey) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 14:40 UTC