NPA-2 - Beer Recipe - Brewer's Friend

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NPA-2

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 6th 2019
1.060
1.010
6.7%
101.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 76.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 13%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 10.9%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.5 3.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.08 3.1%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 50.41 21.9%
7 oz Citra7 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 44.36 21.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.08 gal (60.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.08 gal (12.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.68 gal (98.72 qt). Suggest reducing initial strike volume to 8.32 gal (33.28 qt) and adding 12.68 gal (50.72 qt) sparge/top-off. 21 84  
Strike water volume (equipment estimates 21.08 g | 84.3 qt) 21 84  
Mash volume with grains (equipment estimates 24.76 g | 99 qt) 24.68 98.7  
Grain absorption losses -5.75 -23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.08 g | 60.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 0.03 0.1  
Volume into fermentor 13 52  
Total: 21 84
Equipment Profile Used: System Default
 
Notes

Brew Sunday

2L starter with 2 packs

14 Gal for dough-in
5gal of spare water

24 Hours - 1.020
48 Hours - 1.018
72 Hours - 1.014
4 Days - 1.012
5 Days - 1.010

Initial - Gravity of 1.016 - 0 PSI
1.016 - Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg 12PSI

0 - 48 Hours - 80deg
48 hours - 1.018 - 90 deg (48-72 hours)
1.016-1.010 - 90 deg (Day 3-7)
1.010 -
70 deg day 8 Sunday night
50 deg day 9
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (9psi head pressure) - Day - 11-13


Dry Hop at 48 hours (Tuesday Night)
Dry Hop after 5 Days (Friday Night)

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  • Last Updated: 2020-04-15 17:28 UTC