Black IPa - Beer Recipe - Brewer's Friend

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Black IPa

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 6th 2019
1.060
1.015
5.9%
56.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 64.3%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 7.1%
1 kg German - Carafa III1 kg Carafa III 32 535 7.1%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.1%
1 kg German - Rye1 kg Rye 38 3.5 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Polaris25 g Polaris Hops Pellet 19.5 Boil 60 min 22.4 10.6%
10 g Polaris10 g Polaris Hops Pellet 19.5 Boil 15 min 4.45 4.3%
50 g African Queen50 g African Queen Hops Pellet 15 Boil 5 min 6.87 21.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.21 21.3%
50 g African Queen50 g African Queen Hops Pellet 15 Whirlpool 0 min 13.64 21.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 6.36 21.3%
235 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.83 L. Suggest reducing initial water volume to 45.4 L and adding 17.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.64 L. Suggest reducing strike water volume to 36.16 L and adding 7.24 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.1 L/kg 43.4
Mash volume with grains 52.6
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 34.3 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 55
Total: 79.9  
Equipment Profile Used: System Default
"Black IPa" Specialty IPA: Black IPA beer recipe by GeoffSA. All Grain, ABV 5.87%, IBU 56.92, SRM 36.44, Fermentables: (Pale Ale, Munich Light, Extra Dark Crystal 120L, Carafa III, Golden Naked Oats, Rye) Hops: (Polaris, African Queen, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 11:30 UTC