Phantom Time - Beer Recipe - Brewer's Friend

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Phantom Time

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jeff
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday June 6th 2019
1.039
1.009
4.0%
3.6
2.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg German - Pilsner37.5 kg Pilsner 38 1.6 50.3%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 33.6%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 2.7%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 13.4%
74.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 69 °C 60 min
300 L Fly Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.1 L 271.9
Strike water volume at mash thickness of 3.7 L/kg 271.9
Mash volume with grains 321.1
Grain absorption losses -74.5
Remaining sparge water volume (equipment estimates 309.2 L) 353.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 625.4  
Equipment Profile Used: System Default
"Phantom Time" American Pale Ale beer recipe by Jeff. All Grain, ABV 4.01%, IBU 3.55, SRM 2.59, Fermentables: (Pilsner, Spelt Malt, CaraFoam, Flaked Wheat)
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  • Last Updated: 2021-01-14 12:03 UTC