Session Squiddo - Beer Recipe - Brewer's Friend

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Session Squiddo

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Amanda/Allen
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 6th 2019
1.046
1.011
4.5%
45.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb American - Pale 2-Row7.65 lb Pale 2-Row 37 1.8 69.5%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 11.4%
0.85 lb German - Munich Light0.85 lb Munich Light 37 6 7.7%
0.85 lb American - Caramel / Crystal 10L0.85 lb Caramel / Crystal 10L 35 10 7.7%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Leaf/Whole 13 Boil 60 min 3.79 2.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.51 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.9 21.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.9 27.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.16 27.2%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
2.10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Session Squiddo" American IPA beer recipe by Amanda/Allen. All Grain, ABV 4.54%, IBU 45.27, SRM 4.43, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Caramel / Crystal 10L, Flaked Oats) Hops: (Galena, Citra, Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 13:35 UTC