Strata IPA - Beer Recipe - Brewer's Friend

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Strata IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday June 6th 2019
1.064
1.015
6.4%
59.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil at 212 °F 30 min 49.95 28.6%
2 oz Strata2 oz Strata Hops Pellet 10.2 Whirlpool at 170 °F 0 min 9.17 28.6%
2 oz Strata2 oz Strata Hops Pellet 10.2 Dry Hop at 68 °F 3 days 28.6%
1 oz Yakima Valley - Idaho 7 (12.5 AA)1 oz Yakima Valley - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 2.04 8.1  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.1
Equipment Profile Used: System Default
"Strata IPA" American IPA beer recipe by Jibbers. Extract, ABV 6.35%, IBU 59.12, SRM 6, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 20L) Hops: (Azacca, Strata, Yakima Valley - Idaho 7 (12.5 AA))
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  • Last Updated: 2019-07-21 04:52 UTC