#166 CHÂTEAU WHEAT MUNICH LIGHT 16 EBC - Beer Recipe - Brewer's Friend

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#166 CHÂTEAU WHEAT MUNICH LIGHT 16 EBC

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday June 6th 2019
1.068
1.018
6.5%
18.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Dark Wheat4 kg Dark Wheat 39 6.5 55.6%
2 kg SAB Pale Ale2 kg SAB Pale Ale 35 3 27.8%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 2.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g South African new Hops15 g South African new Hops Hops Pellet 12.4 Boil 45 min 14.01 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.58 66.7%
45 g / $ 0.00
 
Yeast
Crescat Labs - CL005 Flemish Rhapsody
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Low
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

17.06.2019 Got 25L 1.060. shitty efficiency - 66%. Est % - 5.8%.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 15:40 UTC