munich SMaSH brewed 9-22-2013 Mt.Hood - Beer Recipe - Brewer's Friend

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munich SMaSH brewed 9-22-2013 Mt.Hood

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 11th 2013
1.048
1.011
4.9%
27.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Munich - Dark 20L22.5 lb Munich - Dark 20L 33 20 100%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 8.2 25%
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 Boil 30 min 10.4 25%
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 Boil 12 min 5.67 25%
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.7 25%
6.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.06 64.3
Equipment Profile Used: System Default
"munich SMaSH brewed 9-22-2013 Mt.Hood" California Common Beer recipe by social_misfit. All Grain, ABV 4.89%, IBU 26.97, SRM 18.46, Fermentables: (Munich - Dark 20L) Hops: (Mount Hood)
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  • Last Updated: 2013-12-06 01:31 UTC