Plymouth Heavy V2 - Beer Recipe - Brewer's Friend

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Plymouth Heavy V2

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruin
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday June 6th 2019
1.047
1.010
4.8%
22.2
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 61.8%
0.56 kg United Kingdom - Crystal 90L0.56 kg Crystal 90L 33 90 12.4%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 7.5%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 9.9%
0.22 kg Brown Sugar0.22 kg Brown Sugar 45 15 4.9%
0.11 kg Rolled Oats0.11 kg Rolled Oats 33 2.2 2.4%
50 g United Kingdom - Brown50 g Brown 32 65 1.1%
4.53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.99 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 9.89 30.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.28 15.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 23.1%
65 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains (equipment estimates 19.6 L) 20.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.3 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Top off amount 0.5
Going into fermentor 19
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'.
Tasted great from bottling as a mild should.
Very dark and smooth. Low bitterness and only hint of roast.
Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast!
Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'

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  • Last Updated: 2020-12-10 15:05 UTC