Think I'm still in love with you - Beer Recipe - Brewer's Friend

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Think I'm still in love with you

120 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 6th 2019
9.8 °P
2.8 °P
3.7%
3.9
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 3.31 28.2%
1.60 kg German - Floor-Malted Bohemian Wheat1.6 kg Floor-Malted Bohemian Wheat 38 3.84 22.5%
1.50 kg Raspberry, red1.5 kg Raspberry, red - (late boil kettle addition) 2.3 21.1%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 25.19 3.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.5%
1.50 kg Passionfruit1.5 kg Passionfruit 5 21.1%
7.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Opal5 g Opal Hops Pellet 8.5 Boil 20 min 3.86 11.1%
40 g Yakima Valley Hops - GR Monroe40 g GR Monroe Hops Pellet 3.5 Dry Hop 5 days 88.9%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.32 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
6 g Vanilla Pod Flavor Secondary 5 days
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
7.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains 8.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.2 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 22.7 L) 25
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Think I'm still in love with you" Specialty Fruit Beer recipe by Jonnyfootballhero. All Grain, ABV 3.68%, IBU 3.86, SRM 7.59, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Raspberry, red, Carahell, Lactose (Milk Sugar), Passionfruit) Hops: (Opal, GR Monroe) Other: (Beer Nutrient, Vanilla Pod, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2021-04-21 09:09 UTC