8 KG BE-256 - Beer Recipe - Brewer's Friend

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8 KG BE-256

166 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 6th 2019
1.055
1.007
6.4%
23.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 11.1%
9 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 5.64 12.5%
15 g Aroma15 g Aroma Hops Pellet 7 Boil 60 min 9.32 37.5%
20 g Aroma20 g Aroma Hops Pellet 8 Boil 20 min 8.6 50%
40 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
20 L Sparge -- 60 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing initial strike volume to 40.12 L and adding 5.16 L sparge/top-off. 45.3
Strike water volume (equipment estimates 44.2 L) 45.3
Mash volume with grains (equipment estimates 49.5 L) 50.6
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 45.3  
Equipment Profile Used: System Default
"8 KG BE-256" American IPA beer recipe by SAMSA ÇAVUŞ. BIAB, ABV 6.36%, IBU 23.55, SRM 3.66, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Simcoe, Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 14:40 UTC